By the time the Unicorn Frappuccino was available at Starbucks it was already an internet sensation. Which was a good thing for frappuccino sales… But not so much for the barista’s who have to make them..
To be honest, it does look like a difficult drink to make. It’s got mango, cream, sour stuff, sprinkles both pink & blue and I can only assume a little unicorn magic for good measure.
Which is why Seattle barista Braden Burson was a little frustrated with the process. In a video rant he posted to twitter, then quickly deleted he complained not just of how many drinks he had to make but that he had “unicorn crap” in his hair.
mmmm…. mango cream.